About ImmuCell

ImmuCell Corporation is a growing animal health company that develops, manufactures and markets scientifically-proven products that improve health and productivity in the dairy and beef industries. The Company develops, manufactures and markets the First Defense^® product line that provides “immediate immunity” against aggressive pathogens, including E. coli, coronavirus, and rotavirus in newborn dairy and beef calves without the use of traditional antibiotics. ImmuCell holds a unique position, they are the only animal health company with the ability to concentrate, purify, and quantify specific colostrum antibodies (E. coli, coronavirus, and rotavirus) on a commercial scale. This reduces the amount of antibiotics in the human food chain and it maximizes the productive capabilities of dairy and beef producers future operating assets – their newborn calves.

The Social Imperative:
Reduce Antibiotics in America’s Food Chain

The FDA is committed to addressing the public health risk that the overuse of antibiotics poses. Citing concerns about untreatable, life-threatening infections in humans, new FDA and European regulations are aimed at restricting the use of antibiotics (including cephalosporins) in food animals and at improving milk quality. Regulators have recently increased their monitoring of antibiotic residues in milk and meat. During the first quarter of 2012, the USDA reduced the allowable level of somatic cell counts (SCC) in milk from 750,000 (cells per milliliter) to 400,000 at the individual farm level (not a blended calculation of comingled milk) in order to qualify for an EU health certification for export.

ImmuCell’s products play an important role in addressing this critical human health issue.